Japanese Recipe
Tetsu's Tonjiru
Tetsu Ichino
Hello, I am Maruchi owner Tetsu. I love to eat and cook. I want to show you a simple Japanese recipe that everybody can make at home.
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Who says Tonjiru is only for winter? Tonjiru is a perfect nutrition soup for your busy life. My Tonjiru recipe is simple yet delicious and good for your health. You don't need to worry about taking dietary supplement.
Ingredients:
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About a little bit less than 1 gallon of water
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A bag of frozen Satoimo (Japanese taro)
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A pack of frozen Kuro buta (Black pork) ground beef
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A scoop of pot spoon of Miso paste (Your choice)
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A bag of unsliced Konnyaku
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A spoon full of Dashi (Bonito fish soup powder)
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A spoon full of Panko (Bread crumb)
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A bag of Kiri mochi (Rice cake)
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A big Daikon (Japanese radish)
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3 Carrots
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A egg
Instructions
Step 1.
Boil water.
Step 2.
Peel and diced Daikon, Carrots, Konnyaku.
Step 3.
Add a spoon full Dashi into the boiling water.
Step 4.
Add diced vegetables and a bag of Satoimo in the boiling water. Cook about 30 min at medium heat until the vegetables are soft.
Step 5.
Add Kuro Buta ground pork, egg and a spoon full of Panko in the bowl. Then mix all ingredient well.
Step 6.
Turn the heat down. Make a small size of meatball and drop it into the pot.
Step 7.
Option. Add Kiri mochi.
Step 8.
Boil about 5 min.
Step 9.
Option. Add Kiri mochi.
Step 10.
Boil for about 5 min.
Step 11.
Resolve a scoop of miso paste into the boiling pot and stir a few times.
Step 12.
DONE!
Super easy and yummy!
I found great Tonjiru recipe from different authors. You can try different styles and create your own style.
Pork Miso Soup -
Episode 1120 - Cooking with Miso in Japan
Japanese Pork and Vegetable Miso Soup - LOVELY LANVIN